

GASTRONOMIC I WHITE PERIGORD
EXPLORE THE VALLEY OF
Isle river
MOULIN DE LA VEYSSIÈRE
NEUVIC
MOULIN DE LA VEYSSIÈRE
CAVIAR DE NEUVIC
NEUVIC
CAVIAR DE NEUVIC
CHANTÉRACOISE
SAINT-GERMAIN-DU SALEMBRE
CHANTÉRACOISE
ABBAYE d’ECHOURGNAC
ECHOURGNAC
ABBAYE
d’ECHOURGNAC
Activities for everyone
About
01
Our values
02
A journey rich in discoveries
03
Experience
MOULIN DE
LA VEYSSIÈRE
Traditional craftsmanship since 1857: Virgin walnut and hazelnut oil
Allow two hours on site to visit all the areas dedicated to oil production. From
verger jusqu’au moulin, vous apprendrez toutes les étapes pour produire une huile d’exception.
Repartez avec un souvenir en passant par la boutique gourmande.
VISIT AND TASTING
Gratuit
CAVIAR DE
NEUVIC
L’excellence du caviar français : Caviar de Neuvic
Discover the refined world of Caviar de Neuvic through an immersive tour at the heart of our production. From sturgeon farming to the meticulous preparation of the grains, dive into the exceptional know-how that has made Caviar de Neuvic famous. Conclude your experience with an unforgettable tasting and leave with a gastronomic treasure by visiting our shop.
VISIT AND TASTING
Gratuit
LA CHANTERACOISE
ARTISANAL BISCUIT FACTORY
The tradition of Handcrafted biscuit: La Chanteracoise
Immerse yourself in the heart of the last handcrafted biscuit factory in France and discover the secrets behind making our famous golden and crispy biscuit. During your visit to Saint-Astier, follow each step of our production, from kneading to baking, and savour authentic recipes. End your tour with a gourmet break at the shop to take home a crispy souvenir.
VISIT AND TASTING
Gratuit
TRAPPE ECHOURGNAC
LE GOÛT DE L’AUTHENTIQUE
Un savoir-faire monastique unique : La Trappe d’Échourgnac
Au cœur du Périgord, découvrez l’abbaye Notre-Dame de Bonne Espérance, où les sœurs trappistes perpétuent une tradition fromagère ancestrale. Assistez aux étapes de fabrication du célèbre fromage affiné à la liqueur de noix et plongez dans un univers de sérénité et de gourmandise. Terminez votre visite en explorant la boutique, où vous trouverez des produits monastiques d’exception.
VISIT AND TASTING
Gratuit
MOULIN DE
LA VEYSSIÈRE


Traditional craftsmanship since 1857: Virgin walnut and hazelnut oil
It takes two hours to visit all the areas dedicated to oil production. From the orchard to the mill, you'll learn all the steps involved in producing exceptional oil. Take home a souvenir by swinging by our gourmet shop
VISIT AND TASTING
CAVIAR DE
NEUVIC


The excellence of French caviar: Caviar de Neuvic
Discover the refined world of Caviar de Neuvic through an immersive tour at the heart of our production. From sturgeon farming to the meticulous preparation of the grains, dive into the exceptional know-how that has made Caviar de Neuvic famous. Conclude your experience with an unforgettable tasting and leave with a gastronomic treasure by visiting our shop.
VISIT AND TASTING
LA CHANTERACOISE
ARTISANAL BISCUIT FACTORY


The tradition of Handcrafted biscuit: La Chanteracoise
Immerse yourself in the heart of the last handcrafted biscuit factory in France and discover the secrets behind making our famous golden and crispy biscuit. During your visit to Saint-Astier, follow each step of our production, from kneading to baking, and savour authentic recipes. End your tour with a gourmet break at the shop to take home a crispy souvenir.
VISIT AND TASTING
TRAPPE ECHOURGNAC
THE TASTE OF AUTHENTICITY


A unique monastic know-how: La Trappe d’Echourgnac
In the heart of Périgord, discover the abbey Notre-Dame de Bonne Espérance, where Trappist nuns carry on an ancestral cheesemaking tradition. Witness the different steps of the production of our famous cheese matured with walnut liqueur and immerse yourself in a world of serenity and gourmet delights. Conclude your visit by exploring the shop, where you will find exceptional monastic products
VISIT AND TASTING

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